“Of the entrees, we gave unanimous high marks to the crunchy-battered, juicy fried chicken, which was served with an addictive honey-sriracha dipping sauce.” – New York Times, 2015
” Farrell noted, “Though our change to being seed oil-free came from a personal health journey, it is always positive to see people focus on healthier options.”
He added, “It makes us all feel better, and the food tastes better, regardless of how you get to this point.” “
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