Walrus Alley – Southern Flavors with Yankee Attitude

Since 2014

Winner of Best Barbecue & Southern Food in Connecticut

All our meats are smoked to perfection, locking in the flavor while keeping the meat moist and delicious

tasty and crunchy

Southern Fried Chicken

“Of the entrees, we gave unanimous high marks to the crunchy-battered, juicy fried chicken, which was served with an addictive honey-sriracha dipping sauce.” – New York Times, 2015

Brunch, Lunch, Dinner, Dessert, and Drinks

Restaurant Hours

Sunday	11:30 am – 8:00 pm
Monday	closed
Tuesday	closed
Wednesday	4:00 pm –8:30 pm
Thursday	4:00 pm –8:30 pm
Friday	11:30 am –9:30 pm
Saturday	11:30 am – 9:30 pm

Only Natural Ingredients

Seed Oil-Free

” Farrell noted, “Though our change to being seed oil-free came from a personal health journey, it is always positive to see people focus on healthier options.”

He added, “It makes us all feel better, and the food tastes better, regardless of how you get to this point.” “

– Fox News, February 22nd, 2025

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