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+387648592568
[email protected]
Eighth Avenue 487, New York
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Westport Menu

Straight from the Smoker, the Grill, the Oven, or the Pan

All Walrus Alley dishes are now SEED OIL-FREE ensuring the most natural and highest quality ingredients

$115 feeds 4-5 (takeout only)

Winner Winner, Chicken Dinner

8 piece bucket of southern fried chicken (whole bird), chopped wedge salad, mac + cheese, baked beans, 4 biscuits, coleslaw, house pickles

$150 feeds 4-5 (dinner only)

Notorious P.I.G.

baby back ribs, pork shoulder, brisket, smoked turkey, mac + cheese, baked beans, brussels, cornbread, coleslaw, house pickles

$165 feeds 6 (takeout only)

Lay Off Me I'm Starving

hush puppies, chicken wings, baby back ribs, pulled pork shoulder, fried chicken, chopped wedge salad, mac + cheese, baked beans, cornbread, coleslaw, house pickles

Starters

Pickle Bowl (GF) (V)
$ 10

assortment of house pickled vegetables

Pork Belly Burnt Ends (GF)
$ 18

twice smoked, maple-bourbon bbq, b+b pickles

Deviled Eggs (GF)
$ 15

preserved lemon, bacon, shallots

Poutine
$ 17

fries, cheddar curds, veal gravy, green onion (animal style +5, add pulled pork +8)

Smoked Fried Chicken Wings
$ 15 six

chipotle honey, alabama white, walrus bbq, dry jerk rub, or tennessee hot

Old Bay Pork Rinds
$ 13

crispy pork rinds, tossed in old bay seasoning, buttermilk ranch dipping sauce

Smoked Pork Tacos (GF)
$ 18

la milpa corn tortillas, coleslaw, cilantro, onion, chipotle aioli, pork rind crumbles

Hush Puppies (V)
$ 14

fried corn dough, green onions, alabama white

Salads

Red Leaf + Pear Salad (GF) (V)
$ 18

sliced pear, chickpeas, parm, lemon vinaigrette

Southwest Salad (GF) (V)
$ 19

chopped romaine, pickled jalapeno, red onion, corn tortilla chips, radish, queso fresco, creamy avocado lime dressing

Chopped Wedge (GF, V)
$ 18

iceberg wedge, bacon, marinated tomatoes, red onion, blue cheese dressing with crumbles

add a protein to any salad

chicken a la plancha (+10), shrimp (+10), smoked brisket (+12), plantidote burger patty (+12)

“Roadside Diner: Walrus and Carpenter wouldn’t be considered a diner — it’s a gastropub — but it’s a “must” every time we are on the East Coast. It’s in Black Rock, Connecticut, by the water and it’s the best BBQ we’ve ever had. I know that sounds crazy because that’s not what Connecticut is known for."

National Indie-Folk band "Wild Reeds" in The Bluegrass Situation: August 24, 2016

“This family-owned and operated American restaurant, Walrus + Carpenter, takes barbecue to the next level. The smell of slow cooked meats completely fill the room and the beer is constantly flowing. Although you could go there for dinner and have a barbecue platter, you absolutely need to go for brunch in order to have the chicken and waffles. Let me break this down for you: Chicken. Waffles. Sriracha Honey Butter. That dish hits all the flavors.”

Spoon University

“There’s not many things in this world that go better with live music than delicious food. Walrus + Carpenter in Bridgeport’s historic Black Rock district checks both of those boxes. The restaurant features a rotating selection of musicians weekly, covering a massive variety of genres – from jazz, to funk, to bluegrass, and more.”

EnjoyCTLive.com
add coleslaw, pickles, and cornbread +5

Meats a la Carte

Baby Back Ribs (GF) (half rack)
$ 26

maple-bourbon bbq

Pulled Pork Shoulder (GF) (half pound)
$ 20

sweet mustard bbq

Brisket (GF) (half pound)
$ 23

walrus bbq

Turkey Breast (GF) (half pound) (dinner only)
$ 23

alabama white sauce

Southern Fried Chicken (half bird)
$ 28

d'artagnan chicken, buttermilk brined, honey-sriracha

Tennessee Hot Fried Chicken (half bird)
$ 30

d’artagnan chicken, buttermilk brined, tossed in tennessee hot sauce and served with a side a house made ranch and pickles

Supper

Pork Schnitzel
$ 27

pounded breaded pork cutlet, mesclun salad

Beef Chili
$ 24

smoked brisket, ground beef, black beans, chipotle, cheddar cheese, sour cream, cornbread

Fried Chicken + Waffles
$ 26

buttermilk brined boneless thigh, belgian waffle, choice of honey-sriracha butter or maple syrup

Shrimp + Grits (GF)
$ 26

chorizo, crushed tomato sauce, cheddar grits

(add fries or salad +8)

Sandwiches

Fried Chicken Sandwich
$ 18

buttermilk brined boneless chicken thigh, pickles, coleslaw, chipotle aioli, brioche bun

Tennessee Hot Chicken Sandwich
$ 19

buttermilk brined boneless chicken thigh, pickles, coleslaw, tennessee hot, brioche bun

Chicken a la Plancha Sandwich
$ 19

marinated chicken breast, pickles, coleslaw, chipotle aioli, brioche bun

Pulled Pork Sandwich
$ 17

sweet mustard bbq, pickles, coleslaw, brioche bun

Brisket Chopped Cheese
$ 20

peppers, onions, american cheese, lettuce, mcwalrus sauce, sesame semolina hero roll

McWalrus Smash Burger*
$ 17

all beef smash patty, american cheese, lettuce, red onion, pickles, mcwalrus sauce, brioche bun (+5 to make it a double)

Patty Melt
$ 22

2 smash patties, swiss cheese, bacon, caramelized onions, sourdough bread

Plantidote Burger (V)
$ 18

organic red lentil patty, avocado, marinated tomatoes, arugula, chipotle aioli, brioche bun

for 2014 through 2023

Continually voted one of the Best Restaurants in Connecticut year after year

Shareable Sides

Roasted Asparagus (GF) (V)
$ 14

shallot, apple butter reduction, chives

Baked Mac + Cheese (V)
$ 16

creamy vermont cheddar, buttermilk biscuit crumbs

Smoked Baked Beans (GF)
$ 12 / 16

carrots, onions, bell peppers, celery, jalapeno, tomato

French Fries
$ 8 / 15

hand-cut, fried in beef tallow

Side Salad (GF) (V)
$ 8

mesclun greens, marinated tomato, onion, apple vinaigrette

Honey Mustard Brussels
$ 13 / 17

black pepper, fried in beef tallow (10 small / 15 large)

Coleslaw (V)(GF)
$ 8
Cheddar Grits (GF)(V)
$ 8

green onion

Honey Butter Cornbread (V)
$ 10

3 piece, maldon sea salt

Buttermilk Biscuits (V)
$ 10

2 piece, honey butter, honey-sriracha

(Sunday 11:30 to 3pm) Bottomless Cocktails Available

Brunch

Pulled Pork Benedict*
$ 24

poached eggs, bbq hollandaise, biscuits, smashed fried potatoes

BEC Burger
$ 20

bacon, egg, cheddar, burger patty, chipotle aioli, brioche bun

Walrus House Platter
$ 24

sunny eggs, bacon, hashbrowns, biscuit

Breakfast Poutine*
$ 22

fries, cheddar curds, veal gravy, applewood smoked bacon, poached egg

The Dugout Sandwich
$ 18

hot sausage, 2 eggs, smoked gruyere + mozzarella mix, mayo, portuguese roll

Kids Meals

Pulled Pork Slider
$ 17

choice of fries or apple and carrot slices

Chicken Fingers
$ 17

choice of fries or apple and carrot slices

Mac + Cheese (V)
$ 17

choice of fries or apple and carrot slices

Smoked Turkey (dinner only)
$ 17

choice of fries or apple and carrot slices

Desserts

Apple Crumble
$ 11

madagascar bourbon vanilla gelato

Sprecher Root Beer Float
$ 9

madagascar bourbon vanilla gelato

Cold Fusion Gelato
$ 7

madagascar bourbon vanilla

Bourbon Chocolate Pecan Pie
$ 11

flaky crust, fresh whipped cream

Double Chocolate Brown Butter Brownie Sundae
$ 11

maldon sea salt, madagascar bourbon vanilla gelato, fresh whipped cream, hot fudge, amarena cherry

Classic Sundae
$ 9

vanilla gelato, fresh whipped cream, amarena cherry (hot fudge / butterscotch / WhistlePig maple syrup)

Walrus Sauces to Go

Walrus BBQ
$ 12

16 oz jar

Tennessee Hot Sauces
$ 16

16 oz jar

Carolina Mustard BBQ Sauce
$ 16

16 oz jar

Alabama White Sauce
$ 16

16 oz jar

Maple Bourbon BBQ Sauce
$ 16

16 oz jar

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