Sed ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque.
[email protected]
Eighth Avenue 487, New York
Instagram Feed

Westport Menu

Straight from the Smoker, the Grill, the Oven, or the Pan
$91 feeds 4 (takeout only)

Winner Winner, Chicken Dinner

8 piece bucket of southern fried chicken (whole bird), baby kale salad, mac + cheese, baked beans, 4 biscuits, coleslaw, house pickles

$135 feeds 4 (dinner only)

Notorious P.I.G.

baby back ribs, pork shoulder, brisket, smoked turkey, mac + cheese, baked beans, brussels, cornbread, coleslaw, house pickles

$136 feeds 4 (dinner takeout only)

Lay Off Me I'm Starving

hush puppies, chicken wings, baby back ribs, pulled pork shoulder, fried chicken, baby kale salad, mac + cheese, baked beans, cornbread, coleslaw, house pickles


Soft Pretzel Bites (V)
$ 10

maldon sea salt, whole grain dijon mustard

Pickle Bowl (GF) (V)
$ 9

assortment of house pickled vegetables

Pork Belly Burnt Ends (GF)
$ 18

twice smoked, maple-bourbon bbq, b+b pickles

Hush Puppies (V)
$ 13

fried corn dough, green onions, alabama white

Bratwurst Platter
$ 15

beer cheese, whole grain dijon mustard, pickled chilis, gherkins, pretzel bites

$ 16

fries, cheddar curds, veal gravy, green onion (animal style +4, add pulled pork + 7)

Smoked Fried Chicken Wings
$ 15 six

chipotle honey, alabama white, walrus bbq, dry jerk rub, or tennessee hot

Smoked Pork Tacos (GF)
$ 18

la milpa corn tortillas, coleslaw, cilantro, onion, chipotle aioli, pork rind crumbles

Deviled Eggs (GF)
$ 14

preserved lemon, bacon, shallots


Spring Salad (GF) (V)
$ 19

frisee, strawberries, pickled rhubarb, carrots, sugar snaps, radishes, goat cheese, almonds, strawberry vinaigrette

Baby Kale Salad (GF) (V)
$ 17

candied pecans, apple slices, shallots, parmesan, apple vinaigrette

Chopped Wedge (GF, V)
$ 17

iceberg wedge, bacon, marinated tomatoes, red onion, blue cheese dressing with crumbles

add a protein to any salad

smoked chicken (+8), shrimp (+8), smoked brisket (+12), smoked tofu (+8)

“Roadside Diner: Walrus and Carpenter wouldn’t be considered a diner — it’s a gastropub — but it’s a “must” every time we are on the East Coast. It’s in Black Rock, Connecticut, by the water and it’s the best BBQ we’ve ever had. I know that sounds crazy because that’s not what Connecticut is known for."

National Indie-Folk band "Wild Reeds" in The Bluegrass Situation: August 24, 2016

“This family-owned and operated American restaurant, Walrus + Carpenter, takes barbecue to the next level. The smell of slow cooked meats completely fill the room and the beer is constantly flowing. Although you could go there for dinner and have a barbecue platter, you absolutely need to go for brunch in order to have the chicken and waffles. Let me break this down for you: Chicken. Waffles. Sriracha Honey Butter. That dish hits all the flavors.”

Spoon University

“There’s not many things in this world that go better with live music than delicious food. Walrus + Carpenter in Bridgeport’s historic Black Rock district checks both of those boxes. The restaurant features a rotating selection of musicians weekly, covering a massive variety of genres – from jazz, to funk, to bluegrass, and more.”

add coleslaw, pickles, and cornbread +5

Meats a la Carte

Baby Back Ribs (GF) (half rack)
$ 25

maple-bourbon bbq

Pulled Pork Shoulder (GF) (half pound)
$ 19

sweet mustard bbq

Brisket (GF) (half pound)
$ 22

walrus bbq

Turkey Breast (GF) (half pound) (dinner only)
$ 22

alabama white sauce

Southern Fried Chicken (half bird)
$ 26

d'artagnan chicken, buttermilk brined, honey-sriracha (make Tennessee Hot +3)

Tennessee Hot Fried Chicken (half bird)
$ 29

d’artagnan chicken, buttermilk brined, tossed in tennessee hot sauce and served with a side a house made ranch and pickles

Chicken Thighs (GF) (half pound) (dinner only)
$ 16

alabama white sauce


Pan Roasted Half Chicken (GF)
$ 32

d’artagnan chicken, asparagus, preserved lemon, shallots, herbs, roasted hazelnuts

Pork Schnitzel
$ 27

pounded breaded pork cutlet, mesclun salad (add beer cheese +3, add jager sauce +3, add gypsy sauce +3)

Jambalaya (GF)
$ 27

smoked chicken, smoked andouille, green onion, jalapeno, creole seasoning, poached egg

Sausage + Mushroom Pasta
$ 26

house-made italian-style lamb sausage, spring peas, shitake mushrooms, tomato-cream sauce, Sfoglini Trumpet pasta, parm

Beef Chili
$ 23

smoked brisket, ground beef, black beans, chipotle, cheddar cheese, sour cream, cornbread

Fried Chicken + Waffles
$ 24

buttermilk brined boneless thigh, honey-sriracha butter, belgian waffle

Shrimp + Grits (GF)
$ 24

chorizo, crushed tomato sauce, cheddar grits

(add fries or salad +5)


Fried Chicken Sandwich
$ 16

buttermilk brined boneless chicken thigh, pickles, coleslaw, chipotle aioli, martin's potato bun

Tennessee Hot Chicken Sandwich
$ 17

buttermilk brined boneless chicken thigh, pickles, coleslaw, tennessee hot, martin's potato bun

Pulled Pork Sandwich
$ 16

sweet mustard bbq, pickles, coleslaw, martin's potato buns

Brisket Chopped Cheese
$ 19

peppers, onions, american cheese, lettuce, mcwalrus sauce, hero roll

McWalrus Smash Burger*
$ 16

all beef smash patty, american cheese, lettuce, red onion, pickles, mcwalrus sauce, martin's potato bun (+4 to make it a double)

Impossible McWalrus Burger (V)
$ 18

impossible ``meat``, american cheese, lettuce, red onion, pickles, walrus sauce, martin's potato bun

Burger Special
$ 19

ask your server for details

for 2014 through 2023

Continually voted one of the Best Restaurants in Connecticut year after year

Shareable Sides

Sauteed Asparagus (GF) (V)
$ 12

preserved lemon, shallot, herbs, roasted hazelnuts

French Fries (V)
$ 6 / 10

(5 small / 10 large)

Baked Mac + Cheese (V)
$ 15

creamy vermont, buttermilk biscuit crumbs

Smoked Baked Beans (GF)
$ 12 / 16

carrots, onions, bell peppers, celery, jalapeno, tomato (10 small / 15 large)

Cheddar Grits (GF)(V)
$ 8

green onion

Honey Mustard Brussels (V)
$ 12 / 16

black pepper (10 small / 15 large)

Coleslaw (V)(GF)
$ 7

black pepper

Honey Butter Cornbread (V)
$ 10

3 piece, maldon sea salt

Buttermilk Biscuits (V)
$ 10

2 piece, honey butter, honey-sriracha

Side Salad (GF) (V)
$ 6

mesclun greens, marinated tomato, onion, apple vinaigrette

(Sunday 11:30 to 3pm)


Breakfast Poutine*
$ 19

fries, cheddar curds, veal gravy, applewood smoked bacon, poached egg

Pulled Pork Benedict*
$ 20

poached eggs, bbq hollandaise, biscuits, smashed fried potatoes

Smoked Apple Danish French Toast
$ 16

whistlepig barrel aged maple syrup

Smoked Brisket Hash + Eggs* (GF)
$ 21

smashed fried potato, onion, goat cheese, cherry pepper, sunny egg

Brunch Shrimp + Grits* (GF)
$ 22

poached egg, chorizo, crushed tomato sauce, cheddar grits

Kids Meals

Pulled Pork Slider
$ 17

choice of fries or apple and carrot slices

Chicken Fingers
$ 17

choice of fries or apple and carrot slices

Mac + Cheese
$ 17

choice of fries or apple and carrot slices

$ 17

choice of fries or apple and carrot slices

Smoked Turkey
$ 17

choice of fries or apple and carrot slices

Waffle (brunch only)
$ 17

with apple slices


Sprecher Root Beer Float
$ 9

madagascar bourbon vanilla gelato

Gelato and Sorbet
$ 7

madagascar bourbon vanilla / belgian chocolate / salted caramel / cappuccino chip / lemon sorbetto / raspberry sorbetto

Strawberry Shortcake
$ 11

macerated strawberries with thyme, fresh whipped cream

Bourbon Chocolate Pecan Pie
$ 11

flaky crust, fresh whipped cream

Double Chocolate Brown Butter Brownie Sundae
$ 11

maldon sea salt, madagascar bourbon vanilla gelato, fresh whipped cream, hot fudge, sprinkles

Walrus Sauces to Go

Walrus BBQ
$ 12

16 oz jar

Tennessee Hot Sauces
$ 16

16 oz jar

Carolina Mustard BBQ Sauce
$ 16

16 oz jar

Alabama White Sauce
$ 16

16 oz jar

Maple Bourbon BBQ Sauce
$ 16

16 oz jar

Sorry, the comment form is closed at this time.