We are best known for our upscale Southern Cuisine. In true southern style, we spend hours slowly smoking all our meats to perfection, creating a rich, moist flavor experience. Paired with scratch-made sides and brag-worthy sauces, you will not leave hungry.
Walrus Alley is located in downtown Westport, across from Main Street. Our main entrance is through the Alley, shared by Barnes and Nobel. Parking is available in the rear of the building.
You can find us at
90 Post Road East
Westport, CT 06880
Our meats are seasoned with unique, house-made barbecue rubs and then carefully slow-cooked in our in-house smoker, resulting in a flavor that is simply irresistible. We put in the extra effort and time, ensuring you can savor the richest, meaty taste.
Our buttermilk-brined chicken is absolutely succulent and full of flavor. Served smoked or southern-fried, it stays juicy. We then pair each dish with a house-made sauce, like our Honey Sriracha, Tennessee Hot, or Alabama White. These flavors can’t be beat.
Walrus collaborates with our favorite breweries and distilleries to create one-of-a-kind beers and whiskeys to be enjoyed at Walrus and beyond. We’ve worked with such great names as Nod Hill Brewing, Whistle Pig, Hudson Whiskey, Veracious Brewing, and many more.