March 1, 2015
Townvibe Fairfield
Owner Joe Farrell has brought his vision of an American restaurant to life at The Walrus + Carpenter. His approach to the food, drinks, music, and décor is American inspired all the way. The décor is architectural and warm with wide-plank flooring, exposed brick, and a belt-and-pulley ceiling-fan system. The space is divided into three—bar, main dining room, and a room with community tables. In the bar, Walrus + Carpenter features American ryes, bourbons, and gins and a vast variety of beers.
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