September 26, 2015
Our own Vanessa Young talks the finer parts of bourbon with CTNews.
“Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong appeal because of its frontier heritage, she says. It is the whiskey of pioneers.”
Read more: CTNews.com