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Eighth Avenue 487, New York
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CT Insider

“The Southern-inspired restaurant is known for its barbecue (maple bourbon baby back ribs, brisket, sweet mustard BBQ pulled pork) — but also hush puppies, shrimp and grits, Southern fried chicken with honey sriracha syrup and buttermilk-brined chicken thighs with Alabama white sauce. ”

Read More: CTInsider.com

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