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CTBites

Walrus + Carpenter's pig roasts are great for summer catering, notes CTBites. "If you are looking for a way to dazzle your guests with something flavorful and memorable, Walrus + Carpenter is the place to call!" Read more:  CTBites.com This story has also been printed in: CTNews.com...

CTbites

"Ben explains that the secret to superior smoked meat is the "reverse-flow" element to the smoker. "Reverse-flow" means that the heat drafts from the firebox into the cooking cylinder and draws down under a baffled-flue to the end. Then it reverses the flow and drafts...

CTBites

Stephanie Webster of CTbites said "30 guests thought they had died and gone to heaven in the belly of a pig" at our Bo Ssam dinner.  Certainly it was a great event for all who attended.  More Bo Ssam in our future?  We hope so! Special...

CTbites

Walrus + Carpenter is called out in the article, "Here's Where to Get a Good Beer in CT." "Kegs kick frequently here, and the list is updated on a large chalkboard on a wall by the bar, so if you can't find something you like, wait 15...

CTBites

Gumshoes reporter Ellen Bowden sure knows how to bring a night to life.  And what a night at that!  Thanks for the spotlight on our first Speakeasy night at Walrus + Carpenter. Read more:  CTBites.com...