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Author: angela

Fairfield Patch

BRIDGEPORT, CT — Black Rock bar Walrus + Carpenter announced Thursday it will close before the end of the month. Known for its southern-style smoked meats and craft beers, the eatery said in a Facebook post that the business will shutter March 28 due to issues involving its...

Connecticut Post

"In the 1990s, gastropubs began to emerge from the depths of the culinary world; offering upscale pub food to go along with a nice beer or glass of wine. Fast forward to today, gastropubs seem to have taken over the beer scene, and Connecticut is no...

Connecticut Round Up

"As the name might suggest Walrus + Carpenter is one trendy spot. It’s a gastropub but with all of the fixin’s you’d expect from a down-home, authentic BBQ joint in any small city in the Southern United States. This means that you can indulge in...

Vacation Idea Magazine

"This lunch and dinner serving establishment has a fresh and modern take on an East Coast gastro pub. With American centered offerings boasting an emphasis on seafood and barbeque, Walrus + Carpenter blends Atlantic Ocean fare with a rich selection of meats to create an...

New Haven Register

"Walrus + Carpenter in Bridgeport launched an all pie dessert menu that’s sure to thrill swee tooths. They even offer the decadent “Walrus Pie” that comes with bacon-chocolate chip cookie crust, bacon crumble, bacon candy, peanut butter ice cream, and chocolate. - CT Bites” Read more: New...

Best of the Gold Coast: 2019 Winner

2019 Winner of Best Ribs/Barbecue 2019 Winner of Best Brunch   Read more: BestOfTheGoldCoast.com Also featured in Fairfield Living Magazine; Also featured in Greenwich Magazine; Also featured in New Canaan, Darien, & Rowayton Magazine Also featured in Westport, Weston, Wilton Magazine Also featured in Stamford Magazine...

Connecticut Magazine

“Nearby Walrus + Carpenter is a celebrated gastropub specializing in craft beer cocktails and barbecue that has long been praised in the pages of this magazine. On a recent trip, an order of burnt ends was the standout.” Read more: Connecticut Magazine...