Un ristorante del New England, specializzato in barbecue affumicato e comfort food, sta rivoluzionando il proprio approccio culinario. A New England restaurant that specializes in smoked barbecue and comfort food is revolutionizing its approach to restaurant cooking. Read More: La Discussione.com...
A restaurant in New England that serves up smoked barbecue and comfort food is making a major change in how it cooks its food. Walrus Alley of Westport, Connecticut, has announced it will be going completely seed-oil free. Joseph Farrell, owner of Walrus Alley, told Fox News Digital the...
Oysters, outstanding barbecue, a superior beverage program, and nights of absolutely getting down to live music defined what was once a mainstay of Black Rock. A place which slotted perfectly into the neighborhood for both sit-down dinners and stand up and shout occasions like their...
2025 Winner for Best Barbecue and Best Beer Selection Read More: CTInsider.com...
Walrus Alley in Westport Goes Seed Oil Free! "Joe leveled with me, 'Walrus Alley is my house, my home. I eat here most of the time and so does my team. And we want to eat clean and healthy. I’m actually proud of what we are...
Oktoberfest at Walrus Alley, a continuation of the Oktoberfest started in 2016 when they were Rothbard, is Saturday, September 14th. They are partnering with Nod Hill Brewery to pour their Oktoberfest Beer as well as Walrus Alley's new collaborative beer, the Fritz Walrus Edel Weisse. Read...
Walrus Outpost has a "really fantastic menu" offering a lot of items "that are designed to go well with our beers," said Kaye, who has known Farrell for over a decade. "It's been nice having a reliable partner that we know the food is really quality," Kaye...
Seated at a table in the atmospheric event space of Nod Hill, Kaye nods his agreement. This is where Kaye enters the stage as Hitch’s lead mandolin player - a local favorite that turned into a Walrus and Carpenter fixture. After performing monthly for what...
CT's top Southern/soul food restaurants according to Connecticut Magazine Read More: News Times...
CT's top Southern/soul food restaurants according to Connecticut Magazine Read More: New Haven Register...