Un ristorante del New England, specializzato in barbecue affumicato e comfort food, sta rivoluzionando il proprio approccio culinario. A New England restaurant that specializes in smoked barbecue and comfort food is revolutionizing its approach to restaurant cooking. Read More: La Discussione.com...
A restaurant in New England that serves up smoked barbecue and comfort food is making a major change in how it cooks its food. Walrus Alley of Westport, Connecticut, has announced it will be going completely seed-oil free. Joseph Farrell, owner of Walrus Alley, told Fox News Digital the...
Oysters, outstanding barbecue, a superior beverage program, and nights of absolutely getting down to live music defined what was once a mainstay of Black Rock. A place which slotted perfectly into the neighborhood for both sit-down dinners and stand up and shout occasions like their...
Walrus Alley has been serving up their Fried Chicken Sandwich and Tennessee Hot Fried Chicken Sandwich for over a decade. This award-winning sandwich features a thick, buttermilk-brined chicken thigh fried with southern seasoning, topped with either house-chipotle aioli or tossed in their signature hot sauce. Read...
Place to Meet for a Drink: Walrus Alley in Westport, CT. Read More: Serendipity Magazine...
"This lunch and dinner serving establishment has a fresh and modern take on an East Coast gastro pub. With American centered offerings boasting an emphasis on seafood and barbeque, Walrus + Carpenter blends Atlantic Ocean fare with a rich selection of meats to create an...
“Located in Black Rock, an old waterfront neighborhood in Bridgeport, Walrus + Carpenter was founded with the inspiration of to serve Southern-inspired smoked meats and meals, along with carefully selected American craft beers, wines and liquors. This is an independent, family-owned and operated establishment. Pick...
Walrus is listed as "Top 100" in Serendipity Magazine “Bacon lovers, listen up: Bring three friends to Walrus + Carpenter in Fairfield, CT, and indulge in the Notorious P.I.G.—a sampler of smoked baby back ribs, pig pen nachos, pork shoulder, Andouille sausage, mac and cheese, poutine...
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