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Eighth Avenue 487, New York
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National Press

DIY Lifestyle

"We’ve done barn weddings, pig roast dinners and had private rehearsal dinners.  Weddings have become a great part of our summer season,” says Joseph Farrell, owner of Walrus + Carpenter, an upscale smokehouse and gastropub in Connecticut.  “People are looking for something quality and memorable on...

The New York Times

"One favorite starter was a trio of smoked-pork tacos: mounds of shredded, chipotle-infused meat sprinkled with fresh cilantro and nestled in soft corn tortillas. Another was a plate of tender fried oysters, each daubed with spiced aioli and topped with finely diced shallots. Of the...

Village Voice

Village Voice calls Walrus + Carpenter a great day-away destination by saying, "For more of a downtown scene, consider trekking to nearby Bridgeport and hitting up Walrus + Carpenter." Read more:  Village Voice...

The Beverage Journal

Walrus + Carpenter seeks to offer a “truly American experience” for its patrons. The kitchen features fresh wood-smoked meats made daily from its custom-built smoker (with a 10-foot propane tank) and is as known for its side dishes as its BBQ. The bar includes hand-selected,...