May 7, 2015
DIY Lifestyle
“We’ve done barn weddings, pig roast dinners and had private rehearsal dinners. Weddings have become a great part of our summer season,” says Joseph Farrell, owner of Walrus + Carpenter, an upscale smokehouse and gastropub in Connecticut. “People are looking for something quality and memorable on these special occasions; something more flavorful than the typical trays of food offered by traditional catering halls.”
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