Fairfield Magazine features Walrus + Carpenter in the March/April 2014 issue Read more: TownVibe.com...
Thanks for the spotlight, EATAKU. We are so glad you enjoyed our brisket enough to call it "tender and juicy with the right amount of fat and flavor… impressive!" Read more: EATAKU...
Walrus + Carpenter seeks to offer a “truly American experience” for its patrons. The kitchen features fresh wood-smoked meats made daily from its custom-built smoker (with a 10-foot propane tank) and is as known for its side dishes as its BBQ. The bar includes hand-selected,...
We don't have to wait till Sunday to try Walrus and Carpenter's fried chicken, but it should be treated with reverence. The smokehouse and gastropub, which opened in Black Rock in Bridgeport this summer, makes fried chicken the way you've prayed for. A brown-paper-lined aluminum...
"The main attraction at Walrus + Carpenter escapes the attention of most people who eat there: that would be the big tank smoker out back, a reverse-flow behemoth powered by oak and cherry wood that looks like it should be coupled to a freight train....
Best Restaurants 2014 The readers of Connecticut Magazine have awarded Walrus + Carpenter: First Place: Best Barbecue 2014 Second Place: Best New Restaurant Second Place: Best American Third Place: Best Cocktails Read more: ConnecticutMagazine.com...
Thanks to the Staff and Chefs for the shout-outs about our fried chicken. "Best Fried Chicken Around" is an honor. Read more: CTbites.com...
Town & Country highlights Walrus + Carpenter's Fall Kale Salad recipe as "guaranteed to impress your family and friends this Thanksgiving." Read more: TownAndCountryMag.com...
Walrus + Carpenter began with the desire to offer a truly unique American experience...
"[The] oysters were my favorite dish there, fresh and creamy, along with a superb macaroni and cheese. The cheese sauce was light and perfectly gooey, not gloppy, with the right amount of herbs and breadcrumbs. A really deft hand elevated this ordinary dish. Sorry, but...