September 11, 2013
Connecticut Post
“[The] oysters were my favorite dish there, fresh and creamy, along with a superb macaroni and cheese. The cheese sauce was light and perfectly gooey, not gloppy, with the right amount of herbs and breadcrumbs. A really deft hand elevated this ordinary dish. Sorry, but I haven’t been a fan of most of the mac and cheeses I’ve had at restaurants, even when they’re supposedly a specialty.”
Read more: CTPost.com