"In the 1990s, gastropubs began to emerge from the depths of the culinary world; offering upscale pub food to go along with a nice beer or glass of wine. Fast forward to today, gastropubs seem to have taken over the beer scene, and Connecticut is no...
A Chicken Joint with Posh Neighbors Read more: Connecticut Post...
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Featured as a top place to go for National Fried Chicken Day, by Connecticut Post Read more: CTPost.com...
"While the menu, disappointingly, did not include a walrus entree, we were exceedingly pleased with our experience – outstanding food, great drinks, attentive service and a lively environment. Well worth the trip north to Black Rock." Thanks Anna Quasarano. Though we are also sure walrus ribs...
"[The] oysters were my favorite dish there, fresh and creamy, along with a superb macaroni and cheese. The cheese sauce was light and perfectly gooey, not gloppy, with the right amount of herbs and breadcrumbs. A really deft hand elevated this ordinary dish. Sorry, but...