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Connecticut Post Tag

Connecticut Post

"In the 1990s, gastropubs began to emerge from the depths of the culinary world; offering upscale pub food to go along with a nice beer or glass of wine. Fast forward to today, gastropubs seem to have taken over the beer scene, and Connecticut is no...

Connecticut Post

"While the menu, disappointingly, did not include a walrus entree, we were exceedingly pleased with our experience – outstanding food, great drinks, attentive service and a lively environment.  Well worth the trip north to Black Rock." Thanks Anna Quasarano.  Though we are also sure walrus ribs...

Connecticut Post

"[The] oysters were my favorite dish there, fresh and creamy, along with a superb macaroni and cheese. The cheese sauce was light and perfectly gooey, not gloppy, with the right amount of herbs and breadcrumbs. A really deft hand elevated this ordinary dish. Sorry, but...