August 19, 2017
WFSB Channel 3
Our very own, Chef Andrew Marsillio talks to the WFSB Channel 3 anchors about Walrus + Carpenter’s Pig Pen Nachos on the Smokehouse Sunday feature
Read more: WFSB.com
Our very own, Chef Andrew Marsillio talks to the WFSB Channel 3 anchors about Walrus + Carpenter’s Pig Pen Nachos on the Smokehouse Sunday feature
Read more: WFSB.com