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Eighth Avenue 487, New York
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Connecticut Food & Farm Magazine

“Situated in the heart of Black Rock, Walrus + Carpenter provides a refreshing take on the cuisine of the American south. While their custom built smoker rolls low and slow out back, live tunes and bottomless cocktails flow inside during Saturday and Sunday brunch. Be on the lookout for exclusive W+C collaboration brews with Connecticut-based and other acclaimed breweries from around the country.”

Read more: Connecticut Food & Farm Magazine