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Connecticut Magazine Tag

Connecticut Magazine

“Nearby Walrus + Carpenter is a celebrated gastropub specializing in craft beer cocktails and barbecue that has long been praised in the pages of this magazine. On a recent trip, an order of burnt ends was the standout.” Read more: Connecticut Magazine...

Connecticut Food & Farm Magazine

“Situated in the heart of Black Rock, Walrus + Carpenter provides a refreshing take on the cuisine of the American south. While their custom built smoker rolls low and slow out back, live tunes and bottomless cocktails flow inside during Saturday and Sunday brunch. Be...

Connecticut Magazine

“It’s true. You can get great barbecue in Connecticut. As smoked-meat joints have proliferated across our state, competition has bred a marked increase in quality. From Kansas City style to the tastes of the Carolinas, you’ll find all your favorite cuts and flavors at these...

Connecticut Magazine

On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal...

Connecticut Magazine

7 of Connecticut's Best Barbecue Joints "But that’s just scratching the surface. A lengthy list of small and large plates aim to please. Sides include baked mac and cheese, creamed kale and asparagus. Start your meal with a few scrumptious snacks for the table like deviled eggs...

Connecticut Magazine

"Whether in the restaurant or at your home, Walrus + Carpenter can handle all the details including chefs and service staffing, full bar, specialty cocktails and craft beer, live music, event rentals and tents, custom menus and more." Read more:  ConnecticutMagazine.com...

Connecticut Magazine

"Walrus + Carpenter in Bridgeport’s trendy Black Rock neighborhood is a perfect combination of rustic, chic gastropub (think scuffed hardwood floors and pressed-tin ceiling) with traditional Southern comfort food (think fried chicken, collard greens and, of course, barbecue). There are several options from the restaurant’s back-lot...

Connecticut Magazine

"There are several options from the restaurant’s back-lot smoker like maple-bourbon baby back ribs, pit-smoked pork shoulder or jezebel spare ribs. You can also opt for larger meals designed to be split among the table like The Notorious P.I.G., which serves four and includes treasures...