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Connecticut Magazine Tag

Connecticut Magazine

“Nearby Walrus + Carpenter is a celebrated gastropub specializing in craft beer cocktails and barbecue that has long been praised in the pages of this magazine. On a recent trip, an order of burnt ends was the standout.” Read more: Connecticut Magazine...

Connecticut Food & Farm Magazine

“Situated in the heart of Black Rock, Walrus + Carpenter provides a refreshing take on the cuisine of the American south. While their custom built smoker rolls low and slow out back, live tunes and bottomless cocktails flow inside during Saturday and Sunday brunch. Be...

Connecticut Magazine

“It’s true. You can get great barbecue in Connecticut. As smoked-meat joints have proliferated across our state, competition has bred a marked increase in quality. From Kansas City style to the tastes of the Carolinas, you’ll find all your favorite cuts and flavors at these...