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Eighth Avenue 487, New York
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Connecticut Magazine Tag

Connecticut Magazine

"Walrus + Carpenter in Bridgeport’s trendy Black Rock neighborhood is a perfect combination of rustic, chic gastropub (think scuffed hardwood floors and pressed-tin ceiling) with traditional Southern comfort food (think fried chicken, collard greens and, of course, barbecue). There are several options from the restaurant’s back-lot...

Connecticut Magazine

"There are several options from the restaurant’s back-lot smoker like maple-bourbon baby back ribs, pit-smoked pork shoulder or jezebel spare ribs. You can also opt for larger meals designed to be split among the table like The Notorious P.I.G., which serves four and includes treasures...

Connecticut Magazine

Best Restaurants 2014   The readers of Connecticut Magazine have awarded Walrus + Carpenter: First Place: Best Barbecue 2014 Second Place: Best New Restaurant Second Place: Best American Third Place: Best Cocktails Read more: ConnecticutMagazine.com...