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Connecticut Magazine Tag

Connecticut Magazine

On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire, that they cannot foresee the pain and trouble that are bound to ensue; and equal...

Connecticut Magazine

7 of Connecticut's Best Barbecue Joints "But that’s just scratching the surface. A lengthy list of small and large plates aim to please. Sides include baked mac and cheese, creamed kale and asparagus. Start your meal with a few scrumptious snacks for the table like deviled eggs...

Connecticut Magazine

"Whether in the restaurant or at your home, Walrus + Carpenter can handle all the details including chefs and service staffing, full bar, specialty cocktails and craft beer, live music, event rentals and tents, custom menus and more." Read more:  ConnecticutMagazine.com...

Connecticut Magazine

"Walrus + Carpenter in Bridgeport’s trendy Black Rock neighborhood is a perfect combination of rustic, chic gastropub (think scuffed hardwood floors and pressed-tin ceiling) with traditional Southern comfort food (think fried chicken, collard greens and, of course, barbecue). There are several options from the restaurant’s back-lot...

Connecticut Magazine

"There are several options from the restaurant’s back-lot smoker like maple-bourbon baby back ribs, pit-smoked pork shoulder or jezebel spare ribs. You can also opt for larger meals designed to be split among the table like The Notorious P.I.G., which serves four and includes treasures...