February 1, 2021
Westport News
“Walrus Alley (formerly Rothbard Ale + Larder) is a first for Westport: Southern-inspired cuisine. With dishes like baby back ribs, pork shoulder, brisket and smoked turkey, and sides like collard greens, baked beans and cornbread, it’s a different – and welcome – dining experience. Walrus Alley began as Walrus + Carpenter in Black Rock eight years ago. ”
Read More: Westport News