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Westport News

“Walrus Alley (formerly Rothbard Ale + Larder) is a first for Westport: Southern-inspired cuisine. With dishes like baby back ribs, pork shoulder, brisket and smoked turkey, and sides like collard greens, baked beans and cornbread, it’s a different – and welcome – dining experience. Walrus Alley began as Walrus + Carpenter in Black Rock eight years ago. ”

Read More: Westport News

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