Blog

Fox News

A restaurant in New England that serves up smoked barbecue and comfort food is making a major change in how it cooks its food.

Walrus Alley of Westport, Connecticut, has announced it will be going completely seed-oil free.

Joseph Farrell, owner of Walrus Alley, told Fox News Digital the decision stems from a personal health journey of his own.

Read More: FoxNews.com