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+387648592568
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Eighth Avenue 487, New York
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Connecticut Press

Connecticut Food & Farm Magazine

“Situated in the heart of Black Rock, Walrus + Carpenter provides a refreshing take on the cuisine of the American south. While their custom built smoker rolls low and slow out back, live tunes and bottomless cocktails flow inside during Saturday and Sunday brunch. Be...

CTVisit.com

10 Best Barbecue Bets Around Connecticut “Pick the right night to go here and you'll get live music along with your maple-bourbon baby back ribs and house-made Andouille sausage at this popular Bridgeport spot.” Read more: CTVisit.com...

Connecticut Magazine

“This smokehouse/gastropub brings the soul when it comes to their brunch flow. You could indulge in barbecue, or you could get down with a bowl of shrimp & grits or pulled pork eggs Benny. If it’s your first visit, Walrus rocks out some of Connecticut’s...

OnlyInYourState.com

“This gastropub serving a drool-worthy array of BBQ has been gaining popularity non-stop since its opening. Enjoy southern style brunch with items like shrimp and grits or chicken and waffles. The bottomless Bloody Marys will certainly quench your thirst but add a rib or two...

EnjoyCTLive.com

“There’s not many things in this world that go better with live music than delicious food. Walrus + Carpenter in Bridgeport’s historic Black Rock district checks both of those boxes. The restaurant features a rotating selection of musicians weekly, covering a massive variety of genres...