"There are several options from the restaurant’s back-lot smoker like maple-bourbon baby back ribs, pit-smoked pork shoulder or jezebel spare ribs. You can also opt for larger meals designed to be split among the table like The Notorious P.I.G., which serves four and includes treasures...
"This popular Bridgeport BBQ spot won launched an all pie dessert menu that’s sure to thrill sweetooths. Try their versions of classics like Key Lime Meringue Pie, or try their “Walrus Pie” that comes with bacon-chocolate chip cookie crust, bacon crumble, bacon candy, peanut butter...
Walrus + Carpenter is listed as one of the Top 100 things to experience in Westchester and Fairfield Counties by Serendipity Magazine "Bacon lovers, listen up: Bring three friends to Walrus + Carpenter in Fairfield, CT and indulge in the Notorious P.I.G." Read more: SerendipitySocial.com...
Walrus + Carpenter is listed as one of the Experts' Picks for "Best Barbecue 2016" by Connecticut Magazine Read more: ConnecticutMagazine.com...
CTbites contributors note Walrus' WC Burger and French 45 cocktail as their favorites in CTbites Staff Picks for Top CT Eats in 2015. Read more: CTbites.com...
Our own Vanessa Young talks the finer parts of bourbon with CTNews. "Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong...
Where did the name "Walrus + Carpenter" come from? CT Post wanted to know. Read more: CTPost.com...
It's Official: We are opening a sister restaurant in Westport. Instead of all-American, Rothbard Ale + Larder will be offering all-European dishes and drinks. Read more: CTbites.com...
Walrus' Breakfast Poutine gets a nod from CT Eats Out for one of their Favorite French Fry Dishes Read more: CTEatsOut.com...
We are honored to be listed as one of the top 10 burgers in Southwest Connecticut, with the lead picture! "The killer ingredient was the Bourbon onions...