"The WC menu straddles a few lines, and only a restaurant with confidence can get away with putting 'Pig Pen Nachos' made with pork rinds, chili, house cheese whiz, pickled chilies and green onion s on the same menu with Kale + Mustard Greens Salad...
Owner Joe Farrell has brought his vision of an American restaurant to life at The Walrus + Carpenter. His approach to the food, drinks, music, and décor is American inspired all the way. The décor is architectural and warm with wide-plank flooring, exposed brick, and a...
Dee Cuisine tells readers to "Get ready for a whole lot of meat" and "Even if you don’t get the Notorious, make sure you get the chipwich." Read more: Dee Cuisine...
Mommy Poppins says, "you'll find an amazing southern and barbecue inspired brunch menu at this smokehouse and gastropub" on their article "Family-Friendly Brunch Places in Fairfield County." We're glad you enjoyed our "fantastic pickled watermelon salad." Read more: Mommy Poppins...
Fairfield Living Magazine showcase Walrus + Carpenter, saying "Black Rock rocks your world with unique food and drink choices and deals" in their July/August 2014 issue Read more: Fairfield Living...
RAD Living writer, Sarah says that Walrus + Carpenter served her "one of the BEST meals [she's] had in quite some time" in her May 15, 2014 article Read more: RAD Living...
Fairfield Magazine features Walrus + Carpenter in the March/April 2014 issue Read more: TownVibe.com...
Thanks for the spotlight, EATAKU. We are so glad you enjoyed our brisket enough to call it "tender and juicy with the right amount of fat and flavor… impressive!" Read more: EATAKU...