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Eighth Avenue 487, New York
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CT Bites

“Over the past 10 years, Walrus has been bringing something a bit different to the catering scene. With a focus on Southern dishes and tender smoked meats, Walrus Alley offers a unique spread that will keep your guests talking. This family-run restaurant takes special pride in being part of many local table-traditions: Moist Smoked Turkey for Thanksgiving, Bone-in Smoked Rib Eye for Christmas, and Tennessee Hot Smoked Wings for the Super Bowl. In fact, they are happy to share that quite a few brides and grooms return to the restaurant yearly on their anniversaries to celebrate by enjoying some of the same dishes that were catered at their wedding! Walrus Alley’s catering menus are fully customizable and can be a casual feast of Fried Chicken Sliders with Baked Mac + Cheese, or a decadent multiple-course meal with passed hors d’oeuvres of Deviled Eggs and Maple Pork Belly on Jalapeño Cornbread. Additionally, their award-winning bartenders are available to shake a cocktail, with full bar expertise at your home.”

Read More: CTbites.com