October 2, 2013
Total Food Service Magazine
Walrus + Carpenter began with the desire to offer a truly unique American experience...
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Walrus + Carpenter began with the desire to offer a truly unique American experience...
"[The] oysters were my favorite dish there, fresh and creamy, along with a superb macaroni and cheese. The cheese sauce was light and perfectly gooey, not gloppy, with the right amount of herbs and breadcrumbs. A really deft hand elevated this ordinary dish. Sorry, but...