CTbites contributors note Walrus' WC Burger and French 45 cocktail as their favorites in CTbites Staff Picks for Top CT Eats in 2015. Read more: CTbites.com...
Our own Vanessa Young talks the finer parts of bourbon with CTNews. "Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong...
Where did the name "Walrus + Carpenter" come from? CT Post wanted to know. Read more: CTPost.com...
It's Official: We are opening a sister restaurant in Westport. Instead of all-American, Rothbard Ale + Larder will be offering all-European dishes and drinks. Read more: CTbites.com...
Walrus' Breakfast Poutine gets a nod from CT Eats Out for one of their Favorite French Fry Dishes Read more: CTEatsOut.com...
We are honored to be listed as one of the top 10 burgers in Southwest Connecticut, with the lead picture! "The killer ingredient was the Bourbon onions...
Walrus + Carpenter's pig roasts are great for summer catering, notes CTBites. "If you are looking for a way to dazzle your guests with something flavorful and memorable, Walrus + Carpenter is the place to call!" Read more: CTBites.com This story has also been printed in: CTNews.com...
"Ben explains that the secret to superior smoked meat is the "reverse-flow" element to the smoker. "Reverse-flow" means that the heat drafts from the firebox into the cooking cylinder and draws down under a baffled-flue to the end. Then it reverses the flow and drafts...
Walrus + Carpenter's own Adam and Joe help judge the local Kawa Ni cocktail contest. Read more: CTbites.com...
Connecticut in Style calls W+C a top place for Large Parties and goes on to say these kind words: "I’d eat here once a week. Everything is fantastic, their menu basically consists of comfort food. What to order: Southern Fried Chicken (everyday and twice on Sundays), Brussels Sprouts,...