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+387648592568
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Eighth Avenue 487, New York
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National Press

Vacation Idea Magazine

"This lunch and dinner serving establishment has a fresh and modern take on an East Coast gastro pub. With American centered offerings boasting an emphasis on seafood and barbeque, Walrus + Carpenter blends Atlantic Ocean fare with a rich selection of meats to create an...

The Bluegrass Situation

"Roadside Diner: Walrus and Carpenter wouldn't be considered a diner -- it's a gastropub -- but it's a "must" every time we are on the East Coast. It's in Black Rock, Connecticut, by the water and it's the best BBQ we've ever had. I know...

Spoon University

"This family-owned and operated American restaurant, Walrus + Carpenter, takes barbecue to the next level. The smell of slow cooked meats completely fill the room and the beer is constantly flowing. Although you could go there for dinner and have a barbecue platter, you absolutely...

Vacation Idea Magazine

"This lunch and dinner serving establishment has a fresh and modern take on an East Coast gastro pub. With American centered offerings boasting an emphasis on seafood and barbecue, Walrus + Carpenter blends Atlantic Ocean fare with a rich selection of meats to create an...

VacationIdea

Thanks VacationIdea for naming us one of the "10 Best Things to Do in Bridgeport"  calling our style "fresh and modern take on an East Coast gastro pub." Read more:  VacationIdea.com...

DIY Lifestyle

"We’ve done barn weddings, pig roast dinners and had private rehearsal dinners.  Weddings have become a great part of our summer season,” says Joseph Farrell, owner of Walrus + Carpenter, an upscale smokehouse and gastropub in Connecticut.  “People are looking for something quality and memorable on...

The New York Times

"One favorite starter was a trio of smoked-pork tacos: mounds of shredded, chipotle-infused meat sprinkled with fresh cilantro and nestled in soft corn tortillas. Another was a plate of tender fried oysters, each daubed with spiced aioli and topped with finely diced shallots. Of the...