CTbites contributors note Walrus' WC Burger and French 45 cocktail as their favorites in CTbites Staff Picks for Top CT Eats in 2015. Read more: CTbites.com...
Our own Vanessa Young talks the finer parts of bourbon with CTNews. "Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong...
Thanks VacationIdea for naming us one of the "10 Best Things to Do in Bridgeport" calling our style "fresh and modern take on an East Coast gastro pub." Read more: VacationIdea.com...
Where did the name "Walrus + Carpenter" come from? CT Post wanted to know. Read more: CTPost.com...
It's Official: We are opening a sister restaurant in Westport. Instead of all-American, Rothbard Ale + Larder will be offering all-European dishes and drinks. Read more: CTbites.com...
Walrus' Breakfast Poutine gets a nod from CT Eats Out for one of their Favorite French Fry Dishes Read more: CTEatsOut.com...
Joe Farrell is quoted regarding the change to the growlers laws in Connecticut. Now you can bring good beer home, fresh from the tap. Read more: HappyHour203.com...
We are honored to be listed as one of the top 10 burgers in Southwest Connecticut, with the lead picture! "The killer ingredient was the Bourbon onions...
Walrus + Carpenter's pig roasts are great for summer catering, notes CTBites. "If you are looking for a way to dazzle your guests with something flavorful and memorable, Walrus + Carpenter is the place to call!" Read more: CTBites.com This story has also been printed in: CTNews.com...
Walrus + Carpenter joins local restaurants and bars in a "food for all" fundraiser by Community Plates. Read more: HamletHUB.com...