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+387648592568
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Eighth Avenue 487, New York
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Author: angela

OMNOMCT

"Hold tight onto those tusks, Walrus Fest is hitting Black Rock for the first time ever on June 26! This new festival brings together a restaurant, a brewery, vendors, charities, community groups, musicians, and more to celebrate not only the Black Rock Community but also...

Connecticut Magazine

"Walrus + Carpenter in Bridgeport’s trendy Black Rock neighborhood is a perfect combination of rustic, chic gastropub (think scuffed hardwood floors and pressed-tin ceiling) with traditional Southern comfort food (think fried chicken, collard greens and, of course, barbecue). There are several options from the restaurant’s back-lot...

Spoon University

"This family-owned and operated American restaurant, Walrus + Carpenter, takes barbecue to the next level. The smell of slow cooked meats completely fill the room and the beer is constantly flowing. Although you could go there for dinner and have a barbecue platter, you absolutely...

Connecticut Magazine

"There are several options from the restaurant’s back-lot smoker like maple-bourbon baby back ribs, pit-smoked pork shoulder or jezebel spare ribs. You can also opt for larger meals designed to be split among the table like The Notorious P.I.G., which serves four and includes treasures...

CTbites

"This popular Bridgeport BBQ spot won launched an all pie dessert menu that’s sure to thrill sweetooths. Try their versions of classics like Key Lime Meringue Pie, or try their “Walrus Pie” that comes with bacon-chocolate chip cookie crust, bacon crumble, bacon candy, peanut butter...

Vacation Idea Magazine

"This lunch and dinner serving establishment has a fresh and modern take on an East Coast gastro pub. With American centered offerings boasting an emphasis on seafood and barbecue, Walrus + Carpenter blends Atlantic Ocean fare with a rich selection of meats to create an...

Serendipity Magazine

Walrus + Carpenter is listed as one of the Top 100 things to experience in Westchester and Fairfield Counties by Serendipity Magazine "Bacon lovers, listen up: Bring three friends to Walrus + Carpenter in Fairfield, CT and indulge in the Notorious P.I.G." Read more: SerendipitySocial.com...

CTNews.com

Our own Vanessa Young talks the finer parts of bourbon with CTNews. "Young seconds Schroeder’s analysis: saying that the appetite for craft bourbons springs from the same place as that for micro-brewed beers or even wines and coffees. But among whiskeys, bourbon has an especially strong...