"These Connecticut restaurants are offering Super Bowl takeout specials" Read More: CTPost.com...
Winner of Best New Restaurant: Expert's Pick Read More: ConnecticutMag.com...
"Not to be overlooked are their killer fried chicken sandwiches, dressed with either chipotle aioli or Tennessee hot sauce. The vegetarian-friendly Smoked Jackfruit Tacos with Walrus BBQ, radish, carrot, and lime are savory with a touch of fruitiness. The smoked brisket is prepared for hours...
Voted Best of the Gold Coast 2020 for Comfort Food: Ribs/Barbecue Read More: Westport Magazine...
BRIDGEPORT, CT — Black Rock bar Walrus + Carpenter announced Thursday it will close before the end of the month. Known for its southern-style smoked meats and craft beers, the eatery said in a Facebook post that the business will shutter March 28 due to issues involving its...
"In the 1990s, gastropubs began to emerge from the depths of the culinary world; offering upscale pub food to go along with a nice beer or glass of wine. Fast forward to today, gastropubs seem to have taken over the beer scene, and Connecticut is no...
"As the name might suggest Walrus + Carpenter is one trendy spot. It’s a gastropub but with all of the fixin’s you’d expect from a down-home, authentic BBQ joint in any small city in the Southern United States. This means that you can indulge in...
"This gastropub and smokehouse in Fairfield County is brimming over with BBQ options. Enjoy a cold brew alongside your favorite smoked meats at this popular spot.” Read more: OnlyInYourState.com...
"Walrus + Carpenter in Bridgeport launched an all pie dessert menu that’s sure to thrill swee tooths. They even offer the decadent “Walrus Pie” that comes with bacon-chocolate chip cookie crust, bacon crumble, bacon candy, peanut butter ice cream, and chocolate. - CT Bites” Read more: New...